Chinese Food
All Recipes
Tomato and beef brisket soup
Tomato and beef brisket soup is my favorite soup. If I have this for dinner, I will definitely order it. But it's the first time I've made it. I didn't expect it's delicious. Haha. I won't go out to eat it again. I make it healthier. I use a bea... ...
Huaihua, leek, Cuiyu dumpling
Huaihua is fragrant at that time. Because of the climate, Huaihua in the north is a little later than that in the south. When climbing the mountain, I saw Huaihua, so I went home and made Huaihua cake, Huaihua porridge and Huaihua wheat rice. Th... ...
Mom's beef hamburger
I watched my favorite eat my own breakfast. I felt proud and happy.
Stir fried bean skin with green vegetables
Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.
Spinach with golden egg
May Day holiday. Take my parents to dinner. Order this dish. The taste is light. Not greasy. The spinach nutrition is kept to the maximum. The reproduction is successful at home. The dish is better than the restaurant. Spinach has the functions ... ...
Crispy Fish
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Shredded cabbage in private room
Although hand shredded cabbage is a very simple home-made dish, there are only four ingredients in total. But there is a unique way to make it delicious. Share the unique skills I learned secretly for you. -
Congee with lean meat
I made the gruel with preserved egg and lean meat a few days ago. But many people don't like preserved egg. Try this gruel without preserved egg. In summer, I'll have a bowl of gruel with some food. It's a good choice whether it's breakfast or dinner.
Tasty Okra
It's a simple meal. It won't take 10 minutes Let's see what we do-
Steamed pomfret
The Argentinian wild pomfret bought by douguo promotion. It's scaly, gill and dirty. It's easy to cook. It's fleshy and spiny. The old and the young love it. -
Papaya and egg pie
I often bake pies when I don't know what to eat. -
The most authentic method of spicy rabbit meat
The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is cha... ...
Eggplant in cold sauce
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
Solar eclipse - cheese cake in pan
In today's video, the girl who eats cake is named Jackie. She is blind. Before I met Jackie, I always thought that the world of the blind was monotonous. And Jackie's life was obviously colorful. She can touch Braille books to acquire knowledge.... ...
Baby cabbage with minced garlic and vermicelli
I regret not having cooked a dish earlier. It's seconds after the pot is out. The food is simple. It tastes of garlic. All my friends take it. Eating garlic often can effectively inhibit the bacteria that cause gastrointestinal diseases, remove ... ...
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~
